ChrisJC
Well-known member
I have a slightly different angle, and that is how can you maximise what you have. Here are my thoughts:
- Advertise / promote more. Run at full capacity. It's not that obvious from the outside that there's a cafe upstairs. If a passer by walked along the street, would they be drawn in? How would you draw them in?
- Look at getting people fed and the seats empty to get more people through. Don't rush anybody, but I have found it takes quite a while to get your food. I'm no caterer, but I do think that faster service is an essential part of the above point.
- I think the food offering is OK
I visit probably once a year, have breakfast (don't care about cost as I've just driven from afar and the fuel cost easily outweighs the breakfast cost!), then buy stuff in the shop. If there was no cafe, I'd have to get breakfast somewhere else, which means I would only come to the shop if I specifically wanted something (which I would probably mail order instead if I wasn't coming to the cafe).
It is a very difficult problem and I'm very sympathetic.
Chris.
- Advertise / promote more. Run at full capacity. It's not that obvious from the outside that there's a cafe upstairs. If a passer by walked along the street, would they be drawn in? How would you draw them in?
- Look at getting people fed and the seats empty to get more people through. Don't rush anybody, but I have found it takes quite a while to get your food. I'm no caterer, but I do think that faster service is an essential part of the above point.
- I think the food offering is OK
I visit probably once a year, have breakfast (don't care about cost as I've just driven from afar and the fuel cost easily outweighs the breakfast cost!), then buy stuff in the shop. If there was no cafe, I'd have to get breakfast somewhere else, which means I would only come to the shop if I specifically wanted something (which I would probably mail order instead if I wasn't coming to the cafe).
It is a very difficult problem and I'm very sympathetic.
Chris.
