Wild flowers

My Dad made wine. My bedroom had a cupboard where all the hot water pipes ran under the floor boards and he decided it was the perfect place for his demi-johns. Many was the night I fell asleep listening to bubbles. He made all sorts, but the memorable ones were quince (from the bush in the garden), blackberry (which my brother and I imbibed aged about 6 and 9) and elderflower, which was a wonderful, sparkling wine.
 
I used to make lots of wine, mostly using hedgerow fruits such as sloes, blackberries & elderberries. Once I had a good formula, mostly using a mix of sloes, blackberries, and elderberries, with some dried elderflowers, it was rather splendid. I did experience a nasty incident once…

I was syphoning off a recently fermented demijohn into a clean one, and to achieve a good suction I'd place the full demijohn on top of our tall fridge-freezer, the clean one on the floor. For reasons unclear, I grabbed the syphon tube & crouched down to feed it into the jar, pulled it, brought the full demijohn down onto my head, and knocked myself cold. I woke up on the floor in a gallon of red wine.

Good fun! I've been teetotal for a long time now, but it was an interesting hobby.
 
It's a bit pale for a Fragrant as well. Orchids are so tricksy!
And that's before you try to work out which of the three species of Fragrant that you're looking at! ((I think your "pyramidal" is a pretty good colour for a fragrant)
 
And that's before you try to work out which of the three species of Fragrant that you're looking at! ((I think your "pyramidal" is a pretty good colour for a fragrant)
Crikey, I had no idea. Most of the Fragrants in this area are much darker than that.
 
Ragwort, possibly a controversial one!
Watercress farm, rewilding/wetland restoration
The meadows last night were signicantly cooler than the woods, open paths etc.
20260709_210128.jpg
 
Ragwort, possibly a controversial one!
Watercress farm, rewilding/wetland restoration
The meadows last night were signicantly cooler than the woods, open paths etc.
View attachment 27035
The volunteers I used to be part of have regular ragwort pulls on some reserves around Arnside Silverdale, especially where horses or cattle graze. It is very good for (among other things) cinnabar moth caterpillars and they do a pretty good job of munching it.
 
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The volunteers I used to be part of have regular ragwort pulls on some reserves around Arnside Silverdale, especially where horses or cattle graze. It is very good for (among other things) cinnabar moth caterpillars and they do a pretty good job of munching it.
The caterpillars absorb the poisonous substances from the ragwort and it turns them poisonous. The colouration is so that predators can readily recognise them
 
The caterpillars absorb the poisonous substances from the ragwort and it turns them poisonous. The colouration is so that predators can readily recognise them
I've often wondered about this. I know that a lot of plants, animals, fungi etc are very garishly coloured presumably to ward off predators. What went wrong with strawberries and raspberries?
 
They *want* to be eaten. The seeds pass through a digestive system unharmed and are spread around in fertiliser. Some seeds *need* that - "digestive scarification".
I think coffee for the wealthy 'needs' a similar process
 
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