bagpuss
Well-known member
An edible plant, but also food source of the orange tip butterfly.Jack-by-the hedge, Hampshire / Wiltshire border (aka Garlic Mustard)

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An edible plant, but also food source of the orange tip butterfly.Jack-by-the hedge, Hampshire / Wiltshire border (aka Garlic Mustard)
Possibly alexanders which like wild garlic have some culinary uses, the seeds when dried are quite peppery.Not sure what this is but it's thriving at the edge of Anglesey (Puffin Island just offshore)View attachment 25850
I agree: https://en.wikipedia.org/wiki/Smyrnium_olusatrumPossibly alexanders which like wild garlic have some culinary uses, the seeds when dried are quite peppery.
Jim
The red cowslips are cultivars.A first-of-the-year (for me personally): cowslips which were quite prolific in the graveyard at St Tudno's on the Great Orme. There were also some violets. One of the cowslips had a curious reddish tinge.
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It does look like something you'd see in a garden centre. It was the only red one I saw there. The old part of the cemetery nearest the chapel seems to have very little 'management' going on.The red cowslips are cultivars.
So possibly half-cultivar....A brief internet search suggests that the red ones do occur occasionally in the wild, are not typically cultivars when they are the odd ones out, and in some cases are thought to be the result of hybridisation with colourful, cultivated, closely related plants (e.g. Primula).
I found a red Cowslip in an old quarry near Taddington once, my wife suggested at the time it was a hybrid.A brief internet search suggests that the red ones do occur occasionally in the wild, are not typically cultivars when they are the odd ones out, and in some cases are thought to be the result of hybridisation with colourful, cultivated, closely related plants (e.g. Primula).