• BCA Finances

    An informative discussion

    Recently there was long thread about the BCA. I can now post possible answers to some of the questions, such as "Why is the BCA still raising membership prices when there is a significant amount still left in its coffers?"

    Click here for more

***CALL FOR A HEAD CHEF & COOKS FOR SCHECC***

Elif-O

New member
Heyyyy!

We are looking for a head chef and a team of cooks for SCHECC on the 4-6th March in Mendip!

MOST IMPORTANTLY, we need a head chef/food coordinator who has knowledge about cooking and managing a group of people!

Please leave a comment or PM me if you feel like you fit the bill or know anyone else attending SCHECC who might! 

Thank you!!!
CHECCRETARY :)
 
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