shotlighter
Active member
Very true, when I was a kid every butcher/livestock family (they were one & the same) had their own slaughter house.graham said:AndyF said:International travel and trade simply did not exist in the 50's in the way they do now.
Quite right, amongst other things, the movement of livestock around the country happens at a far higher rate than it did even at the time of the 1967 (?) outbreak. Thus the containment strategies were nowhere near as effective as they may have been. It looks like, through luck or judgement, this one is being better contained than 2001 was.
Off the top of my head I can think of 5 within 2 miles of where I live & they served shops within perhaps a 3 mile radius.
Thats without the closure of cattle markets. We used to have 3 within a 10 mile radius (Leek, Newcastle & Congleton).
Last I heard the nearest one was Shrewsbury - 'bout 40 miles away - if it's still going!
Modern health/veterinary regs. have put a stop to this, while increasing the stress on animals, the fuel used in moving them & the risk of cross infection.
BTW I'm talking 60's/70's not 50's