Vegan food

kay

Well-known member
Tofu isn't that processed, much than less than lots of meat products and other foods commonly eaten (biscuits, chocolates, etc etc). You can make it yourself very easily with only 2 ingredients: soy milk & lemon juice. It's high in protein, low in fat, and really very tasty once you know how to cook with it properly (on its own it is very bland but it absorbs flavours well in cooking)
How easy is it to make? Is it effectively like making cottage cheese or is it more difficult?
 

kay

Well-known member
I've not made cottage cheese before so couldn't say. It's pretty simple though, there are lots of recipes online
Silly me asking a vegan about cottage cheese! Of course you haven't. It's exactly like cottage cheese - use lemon juice to separate the milk, extract the curds.

Except the recipe I was looking add suggested that you should make your own soy milk which makes it a whole lot more tedious.
 

thehungrytroglobite

Well-known member
Silly me asking a vegan about cottage cheese! Of course you haven't. It's exactly like cottage cheese - use lemon juice to separate the milk, extract the curds.

Except the recipe I was looking add suggested that you should make your own soy milk which makes it a whole lot more tedious.
Ah I see! So in that sense, tofu is no more processed than cheese XD
 

kay

Well-known member
Ah I see! So in that sense, tofu is no more processed than cheese XD
True! Son was showing me a big tub of some yeasty thing that can be used instead of cheese in cooking. I suspect it's probably more accurate to say "unfamiliar compared with any food I'm used to eating" (and I'm not a big meat eater and was vegetarian for about 10 years, so it's not just that it doesn't look like pie and chips). Aqua faba I find it difficult to get along with too.
 
Ah, nutritional yeast, known colloquially as 'nooch'! I love it! Packed full of b vitamins too
Nutritional yeast, aka 'hippy flakes'. Try sprinkling a hot-'buttered' crumpet with them and popping it back under the grill for a minute or two.

Also, love how my my heart-felt plea for a decent vegan fry-up in Ingleton has branched into its own topic.
 
Oh, dream breakfast:
sausage, facon, scrambled tofu, black pudding (yup, Bury Pudding Co. do a vegan black pudding which is amazing), mushrooms, tomatoes, baked beans, hash browns, and fried bread. Breakfast of champions. I can feel my arteries constricting at the very thought of it. Now if you'll excuse me, I have a puddle of drool to mop up.
 

Minion

Member
a Butcombe beer flavoured crisp is now avail

The article doesn’t specify whether the crisps will be Vg or no, but on the whole - Buttcombe beers aren’t vegan.

As Maj mentioned, Cheddar Ales are - plus all of the Wookey Ales are
 

mikem

Well-known member
Their "exceptional Gold ale [used in the crisps], punchy Stateside Session IPA and Ashton Press cider are all gluten-free and vegan-friendly".
 

Fjell

Well-known member
While we are on the subject it has always fascinated me that most veggies I know eat dairy or eggs. Which literally makes them an omnivore. Is it thus accepted that veggies are a subgroup of omnivores? Just more averse to a steak au poivre than other omnivores?

Presumably only fruitarians are herbivores. Are vegans funghivores?
 

Speleofish

Active member
Hard to avoid fungi, whatever you eat. However, they don't belong to either animal or plant kingdoms. Does that mean we need to anticipate a new category of fungivore who eats neither plant nor animal?

Realistically, this may describe the standard survivor in a post-utopian world....
 
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