Someone gave me some coca tea bags to try last year, from a branded supply - it was rubbish.
I planted a lot of veg last year with seeds etc from a friend and others we had.At the same time we were lucky to be able to watch a great family of squirrels doing some incredible acrobatics as I moved the bird feeders around - Each new location was simply a challenge to become overcome before they became relaxed and cool while emptying them with amazing speed.At one point they slowed down on the feeders which I took to be a good thing.A few days later I started to notice things down the garden that were amazingly similar to the spring onion bulbs.After a few more days I noticed nearly as many of those spring onion bulb like things down the garden as the spring onion bulbs I had planted at the top of the garden.Then as everything should have come up I realised the squirrels had acquired about 80% plus of everything I planted.I never had the heart to chase them away as their ingenuity and talent for climbing never ceased to amaze me.Would the sense of frustratingly therapeutic be appropriate! - Amazing balance, poise, technique and sheer cheek.
What I find impressive about grey squirrels is their ability to chain together a sequence of actions to acheive a final result. The initial actions may not have any obvious connections to the final goal but the squirrels have the intellectual capacity to somehow make a mental picture of how a number of actions combine.
Traditionally breakfast is served with a Brain, an Athlete, a Basket case, a Princess, and a Criminal, and generally not forgotten about.
I fried some vegan shredded duck.
Today, I made too much porridge for breakfast, so I left half of it in the pot. When it came to lunch time, I wanted something savoury to go with the porridge, so I fried some vegan shredded duck and put this on it along with sliced spring onions and soy sauce. It was actually very nice.
I had a craving for something sweet, but found that there was nothing of that description in the house at all. I then had a moment of inspiration, popped a few frozen Yorkshire puds in the air fryer and served them with golden syrup.
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